We believe great food starts with great ingredients. That's why we partner with local Western Australian growers and producers whenever possible. This commitment means fresher, higher-quality produce for your team, while also supporting our community and reducing our carbon footprint. It’s a win-win for both taste and supporitng local businesses.

Forget pre-packaged and bland. Every meal we serve is prepared fresh on the day of your event. Our chefs use vibrant, seasonal ingredients to create meals that are bursting with flavour and designed to impress. You'll taste the difference that genuine freshness makes.

Nourish your team and elevate their workday with our focus on well-being. We craft menus that prioritise lean proteins, an abundance of fresh, seasonal vegetables, and wholesome grains. Our dishes are designed not just to satisfy, but to energise and enhance focus, ensuring your colleagues and/or clients feels their best all day long.

Sustainability underpins everything we do here at Mint Catering. Through our own unique approach and external programs such as Oz Harvest and Huskee Borrow, we strive to do our part in reducing waste wherever we can. Our plant based single use packaging is fully compostable and wherever possible we will deliver your catering and coffee using “Borrow
Platters” and “Borrow Cups”.